curry leaf hummus

This is one of those recipes that instantly upgrades anything you’re eating!! it’s creamy, slightly spicy, super fragrant from the curry leaves, and you know I love a fusion recipe!

i’ve been spreading this on sandwiches, adding it to bowls, dipping veggies, even using it as a base for wraps. It makes everything feel a little more elevated and feels lighter than store-bought hummus because I use less oil/tahini.

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Ingredients

for the hummus base:

• 2 cups chickpeas (pressure cooking gives you the best flavor)